Name: Tabouli Salad Recipe | Woolworths
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 150g kalamata olives (to serve); 1 Lebanese cucumber, halved lengthways, seeds removed; 1 bunch mint, leaves removed; 1 bunch continental parsley, sprigs removed; 3 spring onions; 3 roma tomatoes, halved lengthways, seeds removed; 2 Lebanese bread rounds (to serve); 0.25 cup extra virgin olive oil; 1 lemon, rind finely grated (plus 1/4 cup juice); 1 pinch pepper (for seasoning); 1 cup organic quinoa; 1 pinch pink salt ground (to taste)

Description

Fresh, zesty and herby, this tabouli salad is delicious on its own with a mezze platter but is also fantastic served as a side with lamb or fish dishes.

Burghul can be replaced with quinoa. The salad will keep for up to three days if stored in an airtight container in the refrigerator.

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