Name: Tandoori Chicken & Mushroom Skewers with Mango & Cucumber Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500g chicken thigh fillets, roughly chopped; 0.5 jar Patak's Tandoori Paste Marinade; 8 white cup mushrooms, halved; 2 limes; 60g baby spinach leaves; 1 large mango, cheeks removed, flesh thinly sliced; 2 Lebanese cucumbers, peeled into ribbons; 1 small red onion, halved, thinly sliced; 0.25 bunch mint, leaves picked; 0.5 cup natural Greek-style yoghurt; 75g Patak's Mini Pappadums Plain

Description

Use tandoori paste to marinate meat for an easy, delicious twist on your grilling roster. These sizzling chicken and mushroom skewers will hit the spot at your next barbecue.

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