Name: Tandoori Chicken Traybake Recipe | Woolworths
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 600g chicken thigh cutlets; 0.33 cup tandoori curry paste; 1 tbs extra virgin olive oil; 1.5 cups basmati rice; 1 cup frozen peas; 1 red onion, thinly sliced; 1 cup Greek-style yoghurt; 0.5 cup cashews, toasted, roughly chopped; 0.25 bunch coriander, sprigs picked

Description

Want an Indian feast but short on time? This succulent thigh traybake is full of texture (cashews! rice! yoghurt!) and packed with flavour.

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