Name: Tandoori Eggplant Skewers With Mini Pappadums Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbs Patak's Tandoori Paste Marinade; 75g Patak's Plain Mini Pappadums; 300g eggplants, cut into 3cm pieces; 1 lemon; 1 tbs vegetable oil; 2 cans chickpeas, rinsed and drained; 0.25 red onion, thinly sliced; 0.5 bunch mint

Description

Tip:

Use 500g diced chicken thigh fillets instead of eggplant. Do not microwave. Grill on medium heat for 10 minutes or until cooked through.

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