Name: Tandoori Pork & Rice Pappadums Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 0.75 cup Woolworths basmati rice; 1 tbs extra virgin olive oil; 0.5 butternut pumpkin, finely diced; 200g Woolworths pork mince; 0.25 cup 1/4 cup tandoori paste; 0.33 bunch 1/3 bunch coriander; 24 small plain uncooked pappadums, cooked (see tip); 0.5 cup mango chutney; 1.33 cup Woolworths Greek-style natural yoghurt

Description

Enjoy these tandoori-style pork and rice pappadums as an entree or as appetisers to delight a crowd. They're topped with chutney and yoghurt for extra spunk.

Cooking tip:

Microwave pappadums, in batches, for 30 seconds to 1 minute or until puffed and golden.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.