Name: Tangy Lemon Biscuits Recipe | Woolworths
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 13
Cuisine: Australian
Ingredients: 55g cream cheese; 55g butter; 5 tbs powdered sweetener; 1 egg; 200g almond meal; 1 lemon, 4 tbs juiced; 1 lemon, zested; 30g powdered sweetener; 30g cream cheese; 1 lemon, 2 tbs juiced; 1 lemon, zested

Description

Tangy goodness.

If you don't have a food processor. A stick blender, a hand held mixer or Thermomix will work too.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.