Name: Tempeh & Eggplant Skewers with Peanut Sauce Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1.25 cups jasmine rice; 1 large eggplant, cut into 3cm pieces; 2 tbs olive oil; 300g tempeh, cut into 16 squares; 165ml can light coconut milk; 1 tbs red curry paste; 0.5 cup no added salt or sugar peanut butter; 1.5 tbs caster sugar; 2 tsp reduced-salt soy sauce; 1 tbs lime juice; 0.25 cup unsalted roasted peanuts, finely chopped; 0.5 cup small fresh coriander sprigs; 1 red chilli, lime and cucumber, sliced (to serve)

Description

Looking for tempeh recipes? Try making these Gado Gado-inspired skewers with tempeh and eggplant. Serve with a mouth-watering peanut sauce on the side.

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