Name: Tequila Tacos Recipe | Woolworths
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 300g Woolworths beef rump steak medallions, thinly sliced; 0.5 bunch coriander, stems finely chopped, leaves picked; 0.25 cup tequila blanco; 0.25 cup soy sauce; 40g fajita spice mix; 3 limes, 1 zested and juiced, 1 juiced, 1 halved; 1 red onion, thinly sliced into rounds; 8 mini tortillas; 0.25 head iceberg lettuce, shredded; 1 Hass avocado, cut into wedges; 0.33 cup Greek-style natural yoghurt

Description

Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt.

Swap tip:

For a non-alcoholic version, omit tequila and replace it with white wine vinegar or mirin.

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