Name: Teriyaki Pork Meatballs With Sesame & Ginger Veg Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tbs vegetable oil; 1.5 cups jasmine rice; 400g Woolworths pork & veal meatballs; 200g sachet teriyaki chicken stir-fry sauce; 2cm ginger, finely grated; 300g carrot shred; 250g snow peas, trimmed, halved diagonally; 2 tsp sesame seeds; 3 spring onions, thinly sliced

Description

Whip up these teriyaki pork meatballs in 20 minutes flat. Serve over steamed rice with stir-fried ginger, carrot, snow peas and sesame seeds.

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