Name: Teriyaki Salmon Poke Bowl Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 avocado, finely sliced; 1 carrot, spiralised; 1 cucumber, spiralised; 0.5 bunch radishes, finely sliced; 2 sheets nori, roughly sliced; 0.25 cup pickled sushi ginger, to garnish; 2 tbs soy sauce (to serve); 3 cup brown rice, cooked; 1 pkt little gem lettuce combo (trimmed); 2 salmon fillets (skin off with Woolworths Bag & Bake with teriyaki & ginger sauce)

Description

You can customise this poke bowl recipe however you like. Here, we’ve added teriyaki and ginger salmon, avocado, cucumber and other tasty vegies.

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