Name: Teriyaki Trout with Sesame & Lime Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 600g trout; 6 tbs teriyaki sauce; 4 spring onions, finely sliced; 300g vegetable stir fry mix; 1 large red capsicum, cored and sliced; 2 tsp sesame oil; 1 tbs sesame seeds; 400g egg noodles; 1 medium lime, sliced into wedges

Description

This quick and easy sesame and lime trout dish is a delicious way to enjoy fish for dinner.

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