Name: Thai Beef Stir-Fry Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 4 tsp vegetable oil; 500g beef rump steak (sliced across the grain); 1 tbs ginger; 1 long green chilli, finely chopped, halved, deseeded; 2 cloves garlic, crushed; 1 red onion, cut into thin wedges; 8 cup mushrooms, sliced; 250g snow peas, trimmed; 1 bunch broccolini, trimmed; 0.5 small red & yellow capsicums, cut into strips; 60g baby spinach leaves; 1 tbs sweet chilli sauce; 0.25 cup roasted unsalted peanuts; 0.5 cup Thai basil leaves; 2 cup medium grain brown rice (to serve)

Description

This Thai beef stir fry recipe fuses authentic Asian flavours with tender pieces of beef and crunchy veggies served with brown rice.

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