Name: Thai Prawn & Pineapple Curry Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tbs Valcom Thai Red Curry Paste; 400ml can coconut milk; 0.25 small fresh pineapple, peeled, cored, roughly chopped; 600g large green banana prawns, peeled, deveined, tails intact; 150g green beans, trimmed; 450g microwave jasmine rice; 1 tbs palm sugar, grated; 1 tbs fish sauce; 0.25 bunch coriander, leaves picked; 1 lime, cut into wedges

Description

Allow yourself to be transported to Thailand this Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes.

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