Name: Thai-style Red Curry Chicken & Noodle Soup Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tsp peanut oil; 500g Woolworths chicken breast fillets, coarsely chopped; 800ml light coconut milk; 1 cup salt-reduced chicken stock; 97.5g red curry paste; 2 cloves garlic, sliced; 3 leaves fresh lime, torn; 200g vermicelli noodles; 2 bunches pak choy, cut in half lengthways; 0.5 bunch coriander, sprigs picked; 1 long red chilli, sliced

Description

Aromatic Thai flavours in a warming soup with chicken and noodles makes this budget-friendly recipe a must-have on chilly nights.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.