Name: The Ultimate Entertainer’s Platter Recipe | Woolworths
Prep time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 170g Thomas Dux hommus with roasted garlic & truffle oil dip; 2 tbs extra virgin olive oil; 150g Thomas Dux black & green olives with orange & coriander; 6 thyme sprigs; 150g Thomas Dux Australian semi dried tomatoes & fetta; 200g Thomas Dux creamy blue cheese; 2 tbs frozen pomegranate seeds, thawed; 0.25 cup pecans; 170g Thomas Dux basil pesto with grana padano & roasted cashew dip; 1 small basil sprig; 0.75 cup balsamic beetroot relish; 200g Thomas Dux triple cream brie; 1.5 tbs honey; 1 rosemary sprig; 200g Thomas Dux English vintage cheddar; 200g Thomas Dux Dutch smoked cheese; 200g Thomas Dux English red Leicester cheese; 160g Thomas Dux wild boar salami; 3 radish, thinly sliced; 3 Qukes baby cucumbers, halved lengthways; 500g green grapes, cut into small bunches; 8 pickled baby cucumbers; 0.33 cup dried figs; 3 fresh figs, halved; 250g strawberries; 1 yellow nectarine, destoned, cut into thin wedges; 500g cherries; 125g blueberries; 0.5 cup dried apricots; 0.25 cup pistachio kernels

Description

Entertaining at home and looking for platter ideas? This step-by-step recipe shows you how to create the ultimate grazing platter to wow all your guests.

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