Name: Tiny Parmesan & Black Olive Shortbreads With Parsley Pesto & Goat’s cheese Recipe | Woolworths
Prep time: 10 min
Total time: 10 min
Yield: 25
Cuisine: British
Ingredients: 15g parsley; 20 parsley leaves; 2 tbs pine nuts; 4 tbs Parmesan cheese, grated; 1 garlic clove, crushed; 1 tbs olive oil; 1 pinch salt; 1 pinch freshly ground black pepper; 25 tiny Parmesan and black olive shortbreads; 100g fresh creamy goat's cheese

Description

The shortbreads can be made well in advance, but top them with the pesto and goat’s cheese on the day of the party.

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