Name: Tofu & Chickpea Patties with Coleslaw Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 300g firm tofu, drained, roughly chopped; 0.33 cup plain flour; 1 large carrot, grated; 0.33 cup continental parsley, roughly chopped; 5 green shallots, sliced; 3 cup wombok, shredded; 400g chickpeas, drained and rinsed; 2 tbs lemon juice; 1 pinch pepper (for seasoning); 3 slice thick sliced white bread, roughly chopped; 0.33 cup mayonnaise; 0.33 cup chilli peanuts, roughly chopped; 1 pinch pink salt ground (to taste)

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