Name: Tom Yum Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Thai
Ingredients: 800g uncooked banana prawns; 1 tbs peanut oil; 300g button mushrooms, halved; 1 brown onion, halved, thinly sliced; 1 stick lemongrass, bruised, chopped; 2 cloves garlic, crushed; 4 cup kaffir lime leaves, torn; 0.5 cup tom yum paste; 400g canned cherry tomatoes; 1 bunch bok choy; 0.33333 bunch coriander, leaves picked; 1 long green chilli, thinly sliced; 2 tbs chilli oil; 1 lime, cut into cheeks

Description

Loaded with tomato, mushrooms, prawns, lemongrass, garlic and chilli, this hot-and-sour Thai broth is a dinner winner. Spice things up tonight with this flavourful recipe.

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