Name: Tomato & Chickpea Stew With Basil Pesto Recipe | Woolworths
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs extra virgin olive oil; 1 brown onion, finely chopped; 2 celery stalks, trimmed, roughly chopped; 2 carrots, roughly chopped; 3 cloves garlic, crushed; 0.5 tsp fennel seeds; 2 tbs tomato paste; 800g ciced Italian tomatoes no added salt; 840g canned no-added-salt chickpeas, rinsed, drained; 1.5 cups vegetable stock; 0.33 cup basil pesto; 40g parmesan, finely grated; 0.5 sourdough loaf, thickly sliced (to serve)

Description

Fill the house with the aromas of flavourful chickpea stew. Topped with pesto and parmesan the whole family will love this hearty slow cooker recipe.

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