Name: Toss ’n’ Bake Chicken & Mushroom Pie Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Australian
Ingredients: 0.25 cup cornflour; 1 tsp onion powder; 0.5 bunch sage, leaves picked, roughly chopped; 500g chicken thigh fillets, fat trimmed, cut into 2cm pieces; 400g cup mushrooms, thinly sliced; 1 carrot, cut into 1cm pieces; 1 cup frozen peas; 2 tbs Worcestershire sauce; 1 tbs wholegrain mustard; 0.5 cup Woolworths sour cream; 2 sheets frozen puff pastry, partially thawed; 1 free range egg, lightly beaten; 60g baby spinach leaves, to serve

Description

Try your hand at this chicken and mushroom pie recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever.

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