Name: Traditional Pumpkin Bread Recipe | Woolworths
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Cuisine: Australian
Ingredients: 2 tsp fine salt; 300g plain flour; 100g wholemeal self-raising flour; 1 tsp bicarbonate of soda; 125g pumpkin, peeled, deseeded and roughly grated; 30g pumpkin seeds; 0.12 cup buttermilk

Description

Grated pumpkin keeps this bread moist for up to 3 days. Wrap in greaseproof paper and store in the fridge.

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