Name: Tuna And Eggplant Yakitori Skewers With Soy Dipping Sauce Recipe | Woolworths
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 large aubergine, cut into 1cm chunks; 350g tuna steak, cut into 2.5cm (1in) chunks; 1 tbs vegetable oil; 1 leaves shiso (to garnish); 3 tbs dark soy sauce; 1 tsp sesame oil; 1 tbs sugar; 1 tsp lemon juice; 2 tsp mirin; 1 tbs sake; 1 pinch pepper (to taste); 1 pinch salt (to taste); 1 pinch freshly ground black pepper

Description

Bamboo skewers of fish make an excellent canapé or an informal start to any meal. You’ll need 12 wooden skewers, soaked in water for 30 minutes to prevent scorching.

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