Name: Turkey Breast Roast with Rosemary and Garlic Potatoes Recipe | Woolworths
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Cuisine: Australian
Ingredients: 1kg Ingham’s Turkey Breast ready to roast; 600g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic; 500g green beans; salt; pepper; 1 tbs olive oil; 2 tsp lemon juice; cranberry sauce (to serve); gravy (to serve); 0.5 cup water

Description

The perfect combination to celebrate Christmas in July. Try this Turkey and Potatoes recipe tonight. Enjoy succulent Inghams roast turkey breast with all the classic sides, Birds Eye rosemary and garlic roast potatoes, green beans, cranberry sauce and, of course, gravy.

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