Name: Turkey Dutch Baby Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 2 tbs extra virgin olive oil; 0.75 cup self-raising flour; 0.75 cup milk; 4 free range eggs; 0.5 cup grated mozzarella; 0.33 cup sour cream; 0.25 cup cranberry sauce; 150g turkey breast, shredded; 1 small red onion, thinly sliced; 60g baby spinach leaves; 0.25 bunch basil, small leaves picked

Description

This budget-friendly turkey Dutch baby – a puffed, eggy pancake – makes the most of leftovers in your fridge and will impress loved ones at ay time of day.

Swap tip:

Leftover chicken and beetroot relish is a great flavour combination to try in a Dutch baby too!

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.