Name: Turkish Lamb & Pomegranate Pilaf Recipe | Woolworths
Cook time: 240 min
Total time: 240 min
Yield: 4
Cuisine: Turkish
Ingredients: 3 tbs olive oil (save 1 tbs for drizzling); 1 pinch salt; 1 pinch freshly ground black pepper; 1 handful dill, finely chopped; 675g lamb leg, cut into bite-sized pieces; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1 green chilli, deseeded and finely sliced; 1 tsp dried mint; 1 tsp ground cinnamon; 60g Golden sultanas; 350g basmati rice; 2.4 cup lamb stock, hot lamb stock for the slow cooker (900ml for the traditional method); 60g hazelnuts, toasted and roughly chopped; 100g pomegranate seeds; 75g feta cheese, crumbled (optional)

Description

Fragrant and full of colour, this pilaf has lots of layers of flavour. Swap in different dried fruits and nuts for variety. Dates and apricots are often used in Turkish dishes, as are almonds.

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