Difficulty level: 4 out of 4
Description
Succulent salmon fillets simmered in a rich semi-dried tomato, olive and basil sauce. Have this Tuscan-inspired seafood delight ready in half an hour.
Instruction tip
Tip:If you’re baking a turkey or ham, you can cook this recipe on the stovetop in just 30 minutes to ensure everything is ready at the same time.
Categories
- Dec 2021
- Mains
- High fibre
- High protein
- Christmas
- Fish dishes
- Low sugar
- Italian
- Seafood dishes
- Salmon
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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