Name: Twice-baked Cheese Soufflés Recipe | Woolworths
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 2 tbs butter, plus more for the ramekins and baking sheet; 3 tbs all-purpose flour; 1 cup whole milk; 2 large eggs, separated, at room temperature; 115g rindless goat cheese, crumbled; 1 pinch salt; 1 pinch freshly ground black pepper; 1 cup heavy cream; 1 tbs dijon mustard; 3 tbs parmesan, freshly grated

Description

This foolproof recipe can be prepared several hours in advance, so is ideal for serving at a dinner party

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