Name: Udon Pork Stir-Fry Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbs cornflour; 2 tsp ginger, grated; 1 cup spring onions; 400g button mushrooms; 800g udon noodles, cooked; 2 cups salt-reduced chicken stock; 1 tbs reduced-salt soy sauce; 2 cups baby spinach leaves; 400g pork fillet; 1 tbs olive oil

Description

After a quick, easy and delicious stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet.

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