Name: Upside-Down Caramelised Banana Cake Recipe | Woolworths
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Cuisine: Australian
Ingredients: 0.75 cup dark brown sugar; 100g unsalted butter, chopped; 3 small bananas (see Tip), sliced lengthways; 125g unsalted butter, softened; 0.75 cup dark brown sugar, firmly packed; 2 tsp vanilla extract; 2 Woolworths free range eggs; 2 ripe bananas, mashed; 1.25 cups plain flour; 1.5 tsp baking powder; 2 tsp ground ginger; 300ml pure cream, to serve

Description

The highlight of this upside-down caramelised banana cake is its sticky, golden caramel. You'll be wanting seconds of this lavish yet easy dessert!

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