Name: Vanilla-bean Panna Cotta with Shiraz-poached Pears Recipe | Woolworths
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Cuisine: Italian
Ingredients: 300ml thickened cream; 3 cups milk; 1 tbs vanilla bean paste; 0.5 cup caster sugar; 2 tbs gelatine powder; 6 pears, peeled leaving stem intact, cored; 750ml alcohol-removed shiraz; 2 cups apple juice; 0.33 cup honey; 2 tsp ground cardamom; 2 cinnamon sticks; 6 whole dried cloves; 0.25 cup pistachio kernels, toasted, finely chopped

Description

Poaching juicy pears in alcohol-removed shiraz brings a punch of flavour to this light vanilla panna cotta dessert.

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