Name: Vegan Beet Tartare With Beetroot Leaf Crisps Recipe | Woolworths
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Australian
Ingredients: 1 cup linseeds; 1.5 tbs sultanas; 1.5 tsp sea salt flakes; 1 bunch baby beetroot, washed, leaves separated; 0.25 cup sesame seeds; 0.25 cup Woolworths Worcestershire sauce; 2 tbs extra virgin olive oil; 0.25 tsp ground allspice; 0.25 tsp garlic powder; 1.5 tbs Dijon mustard (save 1/2 tbs to serve); 1 tbs drained capers (reserve 1 tbs of pickling liquid for later); 3 baby gherkins, finely chopped (reserve 1 tbs of pickling liquid for later); 1 small red onion, finely chopped; 0.5 bunch chives, finely chopped

Description

This vibrant vegan starter is an eye-catching addition to any dinner. Use the whole beetroot in this clever recipe, so nothing goes to waste.

Variation:

Instead of sultanas, use another type of dried fruit, such as currants, raisins or dried apricots.

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