Name: Vegan Cauliflower Alfredo Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 0.5 cauliflower, cut into small florets; 1 cup almond milk; 0.33 cup nutritional yeast flakes; 1 tbs extra virgin olive oil; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 200g button mushrooms, thinly sliced; 375g vegan linguine; 0.25 cup continental parsley leaves, finely chopped (to serve)

Description

Cheesy-like goodness - without the cheese. This vegan alfredo cauliflower recipe makes for a quick, easy and deliciously creamy lunch or dinner.

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