Name: Vegan Crab Cakes Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tbs powdered egg replacer; 4 tbs water; 400g canned chickpeas, drained, rinsed; 600g canned hearts of palm, drained, roughly chopped; 4 tbs vegan mayonnaise; 1 lemon, juice and zest; 2 stalks spring onions, thinly sliced; 1 tbs old bay seasoning; 150g vegan panko breadcrumbs, divided; 1 pinch salt; 1 pinch pepper; 4 tbs vegetable oil

Description

All the flavours of crunchy and traditional crab cakes made completely vegan, the only thing you'll need is a side of vegan tartar sauce for dipping.

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