Name: Vegan Lemon Meringue Recipe | Woolworths
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 40g cornstarch; 200g castor sugar; 3/4 cups lemon juice; 1 cup coconut milk; 1 vegan pie crust, ready-made, cooked; 0.5 cup aquafaba; 100g powdered sugar; 0.5 tsp cream of tartar

Description

All the classic and zesty flavours of lemon meringue pie made totally vegan using the magic of aquafaba, creating that sweet fluffy meringue topping we all love.

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