Name: Vegan Neapolitan Nice-Cream Recipe | Woolworths
Prep time: 15 min
Yield: 6
Cuisine: Australian
Ingredients: 3 bananas, chopped, frozen; 1 tbs vanilla bean paste; 2 tbs almond milk; 2 bananas, chopped, frozen; 250g strawberries, hulled, halved, frozen; 3 bananas, chopped, frozen; 2 tbs Woolworths cocoa powder; 2 tbs natural peanut butter

Description

Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk.

Tip:

Chop up ripe bananas and freeze in an airtight container until you’re ready to use them in this recipe.

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