Name: Vegan Nut Roast Tart With Spinach Pesto Recipe | Woolworths
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Australian
Ingredients: 1 parsnip, peeled; 1 red onion, cut into thin wedges; 1 small sweet potato, peeled, cut into 5mm rounds; 0.33 cup extra virgin olive oil; 0.75 bunch thyme (save 3 sprigs, to serve); 2 sheets frozen vegan shortcrust pastry, partially thawed; 200g sliced white cup mushrooms; 120g baby spinach leaves; 1 cup unsalted mixed nuts; 2 tbs nutritional yeast flakes; 2 garlic cloves, chopped

Description

For a vegan roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies.

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