Name: Vegan Pepperoni-pizza Pasta Bake Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 375g spiral pasta; 100g Made With Plants Meat-free Deli Style Pepperoni; 1 tbs extra virgin olive oil; 1 red capsicum, roughly chopped; 1 red onion, halved, thinly sliced; 2 cloves garlic, crushed; 500g bottle tomato, onion & roasted garlic pasta sauce; 1 cup Made With Plants Dairy Free Shredded Mozzarella; 2 tbs sliced black olives; 0.25 bunch basil, leaves picked

Description

Topped with meat-free pepperoni, olives, mozzarella and onion and baked to crispy perfection, this vegan pizza-style pasta bake will impress everyone.

Cooking tip:

After cooking, discard any mussels that do not open as they are unsafe to eat.

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