Name: Vegan Pumpkin & Sage Tart Recipe | Woolworths
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Cuisine: Australian
Ingredients: 500g Woolworths washed & ready to cook diced pumpkin; 1 leek, trimmed, sliced; 5ml extra virgin olive oil cooking spray; 1 punnet sage, leaves picked; 2 sheets frozen shortcrust pastry, partially thawed; 450g firm tofu, chopped; 1 cup unsweetened almond milk; 2 tbs cornflour; 2 tbs nutritional yeast; 3 cloves garlic, crushed; 1 bunch asparagus, shaved; 100g snow peas, blanched, shredded; 2 tsp maple syrup

Description

This hearty vegan pumpking and sage tart will impress everyone with its crunchy pastry crust, delicious vegetable filling and light touch of sweetness from the maple syrup drizzle.

Swap tip:

Don’t want it to be vegan? Swap the tofu mixture for free range eggs, thickened cream and grated parmesan.

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