Name: Vegan Raspberry and Lemon Cheesecake Recipe | Woolworths
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Australian
Ingredients: 180g walnuts; 50g pitted Medjool dates; 260g raw cashews, soaked in water overnight, drained; 1 tbs vanilla extract; 2 lemons; 0.25 cup unsweetened almond milk; 0.25 cup pure maple syrup; 300g frozen raspberries; 2 tbs white chia seeds

Description

Try this raw vegan cheesecake with a date and walnut base. Made with lemony cashew cream and raspberry puree, it’s a fruity dessert everyone will love.

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