Name: Vegan Red Velvet Cupcakes Recipe | Woolworths
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 3 tbs chia seeds; 8 tbs water; 400g vegan butter, softened, divided; 125g granulated sugar; 2 tbs vanilla extract, divided; 1 cup plant-based milk, room temperature; 1 tsp white vinegar; 3 drops red food colouring; 180g all-purpose flour; 1 tsp bicarbonate of soda; 4 tbs cocoa powder; 500g icing sugar; 2 tbs coconut milk, room temperature

Description

These colourful and moist red velvet cupcakes are fun for any occasion or a sweet vegan surprise tucked into a lunch box.

Add the frosting to a piping bag fitted with your favourite piping tip. Frost the tops of the each of the red velvet cupcakes before assembling onto a platter.

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