Name: Vegan Spinach, Nut & Cranberry Wreath Recipe | Woolworths
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Australian
Ingredients: 300g spinach; 300g soft tofu; 0.5 tsp ground nutmeg; 2 cloves garlic; 2 tbs rosemary leaves, chopped; 2 tbs cranberry jelly; 1 lemon, zest - 1 tbs, juice-1/4 cup; 1 cup dried cranberries; 0.5 cup canned chickpeas, drained; 0.25 cup toasted pine nuts; 0.1 tsp salt (to taste); 0.1 tsp pepper (to taste); 8 sheets filo pastry

Description

Celebrate the season with a Vegan Spinach, Nut & Cranberry Wreath! This tasty vegan recipe is also the perfect centrepiece for Christmas lunch or dinner.

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