Name: Vegan Veggie Tempura Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1L sunflower oil (for deep-frying); 2.5 cup plain flour; 2.25 cup Woolworths sparkling water, chilled; 1 small sweet potato, thinly sliced; 1 zucchini, thinly sliced diagonally; 1 red capsicum, halved, deseeded, cut into 1.5cm-thick slices; 1 bunch broccolini, trimmed; 0.33 cup vegan mayonnaise; 2 tbs capers, drained, roughly chopped; 2 tbs dil, coarsely chopped (plus extra sprigs to serve); 1 lemon, juiced

Description

Learn how to make crispy vegetable tempura in just 30 minutes. Serve it with a zingy vegan mayo and caper dip for a fresh twist on a Japanese classic.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.