Name: Vegetable Dahl With Tandoori Paneer Recipe | Woolworths
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 3.6 cup vegetable stock; 225g red lentils; 1 tsp ground cumin; 1 tsp ground turmeric; 2 tsp ground coriander; 1 piece cinnamon stick; 2 tbs sunflower oil; 1 onion, chopped; 1 garlic clove, crushed; 2 tbs madras curry paste; 2 carrots, diced; 2 potatoes, diced; 150g green beans, cut in short lengths; 2 tomatoes, roughly chopped; 4 large iceberg lettuce leaves; 1 tsp paprika (to garnish); 80g mango chutney (to serve); 250g block paneer; 2 tbs tandoori paste; 115g plain yoghurt; 1 large garlic clove, crushed; 1 tbs coriander, chopped; 1 pinch salt; 1 pinch freshly ground black pepper

Description

Presentation is key to this dish. Choose the loosest iceberg you can find, cut off the stump, then carefully peel off four good, bowl-shaped leaves.

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