Name: Vegetable Noodle Stir Fry with Fried Egg Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 250g wholewheat noodles; 1 large carrot; 1 large zucchini; 2 tsp canola oil; 200g chestnut mushrooms, sliced; 200g tenderstem broccoli, sliced; 4 cloves garlic, peeled and minced; 2 medium red chilli, sliced; 5cm ginger, peeled and grated; 2 large spring onions, sliced, green tips reserved; 3 tbs soy sauce (reduced salt); 2 medium limes, juiced; 4 large eggs; 3 tsp sriracha sauce

Description

This vegetable noodle stir-fry recipe features spiralised veggies tossed in a sweet yet spicy sauce topped with a fried egg, making for an easy yet satisfying vegetarian meal.

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