Name: Vegetable Pasties Recipe | Woolworths
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Cuisine: Australian
Ingredients: 300g Kent pumpkin, deseeded, peeled, cut into 1cm pieces; 300g washed white potatoes, peeled, cut into 1cm pieces; 1 tbs garam masala; 2 tsp mild curry powder; 1 tsp garlic powder; 2 tbs extra virgin olive oil; 0.33 cup caramelised onion relish; 1 large tomato, cut into 1cm pieces; 1 cup peas, corn & carrot, thawed; 0.25 bunch coriander, leaves picked, roughly chopped; 4 sheets Woolworths shortcrust pastry, partially thawed; 1 free range egg, lightly beaten; 0.33 cup tomato relish (to serve)

Description

Curb your hunger with the ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today.

Tip:

Make the filling for the pasties up to 2 days ahead. Cover and refrigerate until you’re ready to use them.

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