Name: Vegetarian Sausage & Fennel Paella Recipe | Woolworths
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tbs olive oil; 400g vegetarian sausages, defrosted if necessary, sliced into disks; 1 large onion, peeled and diced; 2 large capsicums, green and red, diced; 1 large fennel bulb, finely diced, fronds reserved; 3 cloves garlic, peeled and minced; 2 tsp paprika; 300g chopped tomatoes, canned; 250g bomba paella rice; 1L vegetable stock, hot; 1 medium lemon, juiced and zested; 285g roasted red capsicums, jar, drained; 1 pinch cracked black pepper

Description

Vegetarian sausages work well with the aniseed flavours of fennel to create a tasty veggie paella.

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