Name: Vietnamese Beef Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese
Ingredients: 100g dried rice vermicelli noodles; 1 tbs fish sauce; 2 cup cabbage, finely shredded; 1 large carrot, shredded; 1 long fresh red chilli, thinly sliced; 0.33 cup fresh coriander, coarsely chopped; 0.33 cup fresh mint leaves, torn; 1 small red onion, thinly sliced; 2 tbs rice wine vinegar; 0.33 cup unsalted cashews, toasted; 0.25 cup honey; 500g beef rump steak; 2 tbs olive oil; 0.33 cup thai basil leaves

Description

Try our Vietnamese beef salad for a delicious and healthy meal. This salad is made with fresh beef and a variety of flavourful vegetables. Enjoy today!

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