Name: Vietnamese Stir-fried Minced Pork & Rice Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 100g fine green beans, chopped into 2cm ( 3 / 4 in) pieces; 1 pinch salt; 100g broccoli florets; 100g sugarsnap peas, chopped into 2cm ( 3 / 4 in) pieces; 4 tbs sunflower oil; 1 tsp sesame oil; 4 spring onions, finely sliced; 2 cloves garlic, finely chopped; 1 piece fresh root ginger, 3 cm, finely chopped; 400g minced pork; 800g basmati rice, cooked; 1 tbs Thai fish sauce; 2 tbs soy sauce; 2 tbs oyster sauce; 1 tsp caster sugar; 2 tbs mint leaves, finely chopped; 2 tbs coriander leaves, finely chopped; 1 lime, juice only (plus 1 extra lime, to serve)

Description

This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty but sweet and sour sauce. On the table in 15 minutes this is a weeknight winner.

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