Name: Vietnamese-style Omelettes Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 free range eggs; 0.25 cup coconut cream; 1 tsp ground turmeric; 1 tbs extra virgin olive oil; 0.5 head Woolworths oakleaf combo lettuce, leaves separated; 150g bean sprouts; 0.5 bunch coriander, sprigs picked; 0.5 bunch mint, large leaves coarsely torn; 650g cooked Australian tiger prawns, peeled; 1 Lebanese cucumber, peeled into ribbons; 1-2 baby hot chillies, thinly sliced; 0.3333 cup Vietnamese salad dressing

Description

Take your tastebuds on a flavour journey with this Vietnamese-inspired omelette, made with fresh Australian eggs and stuffed to the brim with lettuce, fresh herbs, bean sprouts and juicy prawns.

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