Name: Vietnamese Vermicelli salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 250ml MasterFoods Vietnamese Hoisin Sauce (to serve); 1 tsp MasterFoods lemon pepper (seasoning ); 4 small rump steaks; 1 tbs olive oil; 250g vermicelli noodles; 1.5 cups wombok, thinly sliced, shredded; 0.5 cup bean sprouts; 3 carrots, grated with papaya cutter or cut into long matchsticks; 1 cucumber, cut in to batons; 0.5 cup mint leaves

Description

Extra Zest:

For extra zest add lime wedge and zest and fresh chilli to serve.

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